Barley
Barley has a positive effect on blood sugar levels. In addition to fibre and vitamin B3, this grain contains various other vitamins and minerals (such as vitamins A and D, copper and magnesium). Right on trend and delicious in risottos, salads, soups and more.
Ingredients
Water 57%, pearl barley dry 43%
Logistical information (euro pallet)
Article weight: 1 kg
- Item code 10002330
- Number and weight 10x1 kg
- Layer/cartons 9x9
- GTIN CU 5411361175125
- GTIN SU 05411361175118
- Packaging polybag
- Languages NL;F;D;UK;E;IT
Nutrition information (100g)
- Energy 516kJ/121kcal
- Fat 0.5g
- Fat of which saturates 0.1g
- Carbohydrate 27.9g
- Carbohydrate of which sugars 0.1g
- Fibre 3.8g
- Protein 2.5g
- Salt 0.05g
Allergens
Gluten
Labels
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Preparation
Combisteamer
Cook the frozen product in a steamer. Be careful to not overcook. Season to taste. (see timetable)
Microwave
Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.
Pan
Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.
Pot
Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging.
Discover the recipes
Mexican Barley Salad
Salads
Side dishes
Barley risotto with butternut and forest mushrooms, Reypenaer VSOP
Vegetarian
Main courses
Meal soup with barley in Mexican style
Soups
Vegetarian
Winter
Barley, kale and cauliflower stew
Main courses
Winter
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