Half potatoes with skin - Jacket half potatoes

This product is bound to be a hit this summer at barbecues. Also ideal for steakhouses or the catering, such as Western Style cooking.

Ingredients

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 322kJ/76kcal
  • Fat 0.3g
  • Fat of which saturates 0.1g
  • Carbohydrate 16.1g
  • Carbohydrate of which sugars 1.3g
  • Fibre 1g
  • Protein 1.5g
  • Salt 0.07g

Allergens

Rating

2 votes

Preparation

Cook Before Eating

Pot

Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging. 

Pan

Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

Microwave

Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.

Oven

Place the product on a baking sheet in a single layer. Bake in a preheated oven.

Deep Fryer

Fry the frozen product in a deep fryer.

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