Beet bacon

Red beetroot strips

These pre-fried crispy beetroot lardons are an ideal vegan alternative to bacon cubes thanks to their delicious smokey flavour. The beetroot bacon is gluten-free and delicious in salads or pasta, on a pizza or with goat cheese, ...

Ingredients

Beetroot 80%, sunflower oil, modified potato starch, modified maze starch, rice flour, tapioca starch, garlic powder, onion powder, salt, raising agents: diphosphates and sodium carbonates, natural flavor, stabiliser: xanthan gum.

beet bacon

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 524kJ/126kcal
  • Fat 6.9g
  • Fat of which saturates 0.6g
  • Carbohydrate 12.5g
  • Carbohydrate of which sugars 6.4g
  • Fibre 3.2g
  • Protein 1.8g
  • Salt 0.39g

Allergens

Rating

7 votes

Preparation

Cook Before Eating

Deep Fryer

Fry the frozen product in a deep fryer.

Oven

Place the product on a baking sheet in a single layer. Bake in a preheated oven.

Pan

Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

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