Letscho
Mix of peppers and onions in tomato sauce
A product typical of the regions along the Danube that most closely resembles a ratatouille of red en green pepper, tomatoes and onion. It is seasoned with typical regional herbs.
Ingredients
Green and red bell pepper 36%, water, tomato puree 10%, onion, sugar, vegetable oil (rapeseed oil, sunflower oil), potato starch, iodised salt, seasoning (iodised salt, maltodextrin, onion, garlic, seasoning, sunflower oil) paprika powder.
Logistical information (euro pallet)
Article weight: 2.5 kg
- Item code 10001093
- Number and weight 4x2.5 kg
- Layer/cartons 8x9
- GTIN CU 5411361018156
- GTIN SU 05411361018163
- Packaging polybag
- Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;CZ;SK;PL;HU;HR;SL;RO;BG;RU;EE;LV;LT
Nutrition information (100g)
- Energy 270kJ/65kcal
- Fat 2.6g
- Fat of which saturates 0.3g
- Carbohydrate 8.2g
- Carbohydrate of which sugars 6.7g
- Fibre 1.2g
- Protein 1.3g
- Salt 1.4g
Allergens
Labels
Vegetarian
Preparation
Cook Before Eating
Pot
Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging.
Microwave
Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.
Discover the recipes
Vegan penne with letscho and lentils
Vegan
Main courses
Winter
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