Quinoa vegetable stirfry
Ingredients
63% Vegetables (tomatoes, curly kale, soy beans, red onion, leek; in various proportions), 17% quinoa precooked (water, quinoa), brown rice, margarine (coconut fat, sunflower oil, water, lemon juice concentrate), seasoning (salt, maltodextrin, spices), sugar, curry spice preparation (curcuma, coriander, fenugreek, ginger, cumin, salt, corn starch, cayenne pepper), salt, garlic powder, ginger ground.
Logistical information (euro pallet)
Article weight: 1.0 kg
- Item code 10001064
- Number and weight 10x1.0 kg
- Layer/cartons 7x9
- GTIN CU 5411361087374
- GTIN SU 05411361087381
- Packaging polybag
- Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;GR;SL;RU
Nutrition information (100g)
- Energy 480kJ/115kcal
- Fat 5.7g
- Fat of which saturates 0.5g
- Carbohydrate 11.2g
- Carbohydrate of which sugars 2.1g
- Fibre 2.2g
- Protein 3.6g
- Salt 0.83g
Allergens
Soy
Labels
Vegetarian
Preparation
Cook Before Eating
Microwave
Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.
Wok
Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well. Season according to your taste.
Pan
Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.
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