Rainbow riced vegetables

Mix of cauliflower, zucchini, carrot, broccoli and spinach

A colourful mix of riced vegetables – cauliflower, courgette, yellow and orange carrots, broccoli and spinach. Fresh and tasty.

Ingredients

cauliflower(18%), zucchine (18%), carrot (18%), yellow carrot (18%), broccoli (18%), spinach (10%)

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 94kJ/23kcal
  • Fat 0.2g
  • Fat of which saturates 0.1g
  • Carbohydrate 2.3g
  • Carbohydrate of which sugars 1.4g
  • Fibre 2.7g
  • Protein 1.5g
  • Salt 0.09g

Allergens

Rating

3 votes

Preparation

Cook Before Eating

Microwave

Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.

Wok

Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well. Season according to your taste.

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