Risotto Funghi
Ingredients
Precooked risotto rice ca. 52%, water, mushrooms ca. 10%, cream, cheddar cheese, mushrooms (Pleurotus ostreatus) ca. 5%, onions, garlic, rice starch, mushroom extract, natural flavour, parsley, salt, pepper.
Logistical information (euro pallet)
Article weight: 1.5 kg
- Item code 10001207
- Number and weight 6x1.5 kg
- Layer/cartons 7x9
- GTIN CU 5411361019955
- GTIN SU 05411361019962
- Packaging polybag
- Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;CZ;SK;PL;HU;HR;SL;RO;BG;RU
Nutrition information (100g)
- Energy 527kJ/125kcal
- Fat 3.7g
- Fat of which saturates 2.6g
- Carbohydrate 19.2g
- Carbohydrate of which sugars 3g
- Fibre 0.5g
- Protein 3.5g
- Salt 0.58g
Allergens
Lactose
Labels
Vegetarian
Preparation
Cook Before Eating
Pot
Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging.
Microwave
Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.
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