Spinach burger

Our burgers look homemade, as if you'd made them yourself. At 75 gram each, they fit in perfectly with a whole range of meals including meat, fish or vegetarian dishes. A delightful and delicious variation on conventional vegetables.

Popeye would do anything for this delicious mixture of spinach, vegetables and cheese, in a crunchy crust.

+/- 75g / burger -  +/-13 pieces

*Due to the current situation, sunflower oil may be replaced by a mix of rapeseed oil and sunflower oil.

Ingredients

Spinach 21%, bread crumbs (wheat flour, water, yeast, salt), vegetable oils (rapeseed oil, sunflower oil, in varying proportions), water, onions, cheese 5%, carrots, yellow carrots, parsnips, corn starch, leek, wheat flour, skimmed milk powder, sunflower seeds, seasoning (salt, dried vegetables (tomato, garlic, onion)), garlic powder, salt

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 1109kJ/226kcal
  • Fat 16.6g
  • Fat of which saturates 3g
  • Carbohydrate 20.8g
  • Carbohydrate of which sugars 1g
  • Fibre 2.3g
  • Protein 7.2g
  • Salt 1.3g

Allergens

Gluten Egg Lactose Celery

Rating

1 vote

Preparation

Cook Before Eating

Pan

Heat 1 - 2 tablespoons vegetable oil in a frying pan. Put the desired quantity of product in the frying pan and cook at medium heat stirring well.

Oven

Place the product on a baking sheet in a single layer. Bake in a preheated oven.

Deep Fryer

Fry the frozen product in a deep fryer.

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