Steak vegetables

Ingredients

sliced carrots, garden peas, cauliflower, sweet corn, red kidney beans, sliced red peppers

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 254kJ/60kcal
  • Fat 0.8g
  • Fat of which saturates 0.2g
  • Carbohydrate 8.4g
  • Carbohydrate of which sugars 3.1g
  • Fibre 3.3g
  • Protein 3.4g
  • Salt 0.02g

Allergens

Rating

2 votes

Preparation

Pot

Place in boiling water and bring back to boil. For cooking time, follow the instructions on the packaging. 

Microwave

Put the desired quantity of product in a microwave bowl, cover and cook, stirring well.

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