Sweet potato wedges
The wedges have a gluten-free coating, making them extra crispy. They make a great snack served with a spicy dip, and go great with roast meats and BBQ dishes.
*Due to the current situation, sunflower oil may be replaced by a mix of rapeseed oil and sunflower oil.
Ingredients
Sweet potato 91%, sunflower oil, rice and maize flour, modified potato starch, potato dextrin, salt, raising agents: diphosphates and sodium carbonates, stabiliser: xanthan gum, colours: paprika extracts, curcumin.
Logistical information (euro pallet)
Article weight: 2.0 kg
- Item code 10001255
- Number and weight 4x2.0 kg
- Layer/cartons 9x9
- GTIN CU 5411361090084
- GTIN SU 05411361090183
- Packaging polybag
- Languages NL;FR;DE;UK;ES;PT;IT;DK;SE;NO;FI;GR;CZ;SK;PL;HU;HR;SL;RO;BG;RU;EE;LV;LT
Nutrition information (100g)
- Energy 465kJ/111kcal
- Fat 3.5g
- Fat of which saturates 0.3g
- Carbohydrate 16.0g
- Carbohydrate of which sugars 10g
- Fibre 3.7g
- Protein 2.0g
- Salt 0.35g
Allergens
Labels
Vegetarian
Vegan
Preparation
Cook From Frozen
Oven
Place the product on a baking sheet in a single layer. Bake in a preheated oven.
Airfryer
Fry the product in a preheated airfryer at 180°C. Shake the product halfway through the cooking time.
Discover the recipes
Sweet potato wedges with peeled red onions and cacioricotta
Vegetarian
Side dishes
Summer
Sweet potato puree with grilled chicken and pulses
Winter
Main courses
Smokey cheese melt black beans
Main courses
Vegetarian
Winter
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