Veggie mix Nordic style

Scandinavia’s pure cuisine is winning over the world, and now you as well. Barley provides the necessary fibre, complemented by green vegetables such as spinach, green beans, peas, leeks and edamame soy beans. The fi nishing touch? A zesty lime dill sauce. Honest and delicious fare!

Ingredients

Cooked pearl barley (water, barley) spinach, green beans, peas, leeks, fried onions (onion, rapeseed oil, sunflower oil in varying proportions) soya beans, water, extra virgin oil, onions, vegetable extracts, white wine extract, salt, sunflower oil, spice extracts, rice flour, dill, chive, garlic, lemon juice, spice. 

Veggie mix nordern style

Logistical information (euro pallet)

Nutrition information (100g)

  • Energy 473kJ/113kcal
  • Fat 5.1
  • Fat of which saturates 0.7
  • Carbohydrate 11.3
  • Carbohydrate of which sugars 1.9
  • Fibre 3.2
  • Protein 3.8
  • Salt 0.51

Allergens

Gluten

Rating

1 vote

Preparation

Combisteamer

Cook the frozen product in a steamer. Be careful to not overcook. Season to taste. (see timetable)

Microwave

Put the desired quantity of frozen product in a non-metallic microwaveable bowl, cover and cook, stirring occasionally.

Combisteamer

Put the desired quantity of frozen product in a non-metallic microwaveable bowl, cover and cook, stirring occasionally. Combi steam oven: Cook the frozen product in a steamer. Be careful to not overcook. Season to taste.

Wok

Heat 1-2 tablespoons of vegetable oil in a frying pan. Put the desired quantity of frozen product in the frying pan and cook over medium heat, stirring frequently. 

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