Asian chicken soup with wakame

When it comes to satisfying and healthy meals, Asian chicken soup with wakame is a great option for the food service and catering industry. This dish is packed with flavor and nutrients, making it a popular choice for both customers and chefs alike.

The julienne greens and Asian-style herb mix add a nice crunch to the dish, while the spring onion and curry give it a unique and flavorful twist. The chicken breast is poached in the broth, making it tender and juicy.

The broth itself is made with a flavorful combination of chicken stock, mirin, soy sauce, and cornstarch. The broth is not only delicious but also light and easy to digest.

1. Sauté julienne vegetables along with Asian-style spice mix in a dash of sesame oil.
2. Cut chicken breasts into strips and marinate with mirin and soy sauce.
3. Bring chicken stock to a boil, add the wakame and spring onion and curry.
4. Mix the chicken strips with some cornstarch and poach them in the broth.
5. Fill plates with the vegetables and chicken, top with the broth and finish with a sprig of cilantro.
6. To finish, a sprinkle of coriander adds a nice freshness to the soup.

This Asian chicken soup with wakame is perfect for the company catering and Bistro’s because it can be made in large quantities and is easy to transport and serve. It's a meal that is both satisfying and healthy, making it a great option for any menu.

In conclusion, Asian chicken soup with wakame is a delicious and healthy recipe that is perfect for the food service and catering industry. With its unique combination of flavors, textures, and nutrients, it's sure to be a hit with customers of all ages.