Ingredients
Serves 4:
- 4 x 160 g coral bass fillets,
- 120 g Ardo Mediterranean Brunoise vegetables,
- 400 g Ardo Euro Mix,
- 500 g Ardo Wild Rice mix,
- Ardo8 herbs mix,
- Ardo basil,
- 30 g flour,
- 1 lemon,
- 40 g clarified butter,
- 50 ml olive oil,
- salt, pepper
Allergens
Gluten
Lactose
Fish
Preparation
- Marinate the coral bass fillets in salt, pepper and lemon. Coat them in flour and fry in the clarified butter.
- Take the fish fillets out of the pan and place in a heated oven.
- Allow the Mediterranean Brunoise vegetables to cook a little in some olive oil and season with the 8 herbs mix, salt, pepper and lemon.
- Heat up the Wild Rice mix according to the times stated on the pack.
- Blanch the Euro Mix vegetables briefly cook in a pan with basil and olive oil. Season everything with salt, pepper and basil.
- Place the Euro Mix vegetables and coral bass fillets on the plate, garnish with the Brunoise and serve with the Wild Rice mix.
