Ingredients
- 200g Ardo banana puree
- 200g Ardo strawberry puree
- 1 glass of orange juice
- Half a pot of creamy yoghurt
Allergens
Lactose
Preparation
- Defrost the fruit purees and add the orange juice and yoghurt.
- Mix together in a blender.
- Decorate with a slice of banana and a strawberry coated in sugar and serve.
- Suggestion: add a small scoop of raspberry sorbet and a fresh mint leaf.
Ardo products used in this recipe
