Ingredients
- 500 g Ardo Whole green beans extra fine
- 500 g Ardo Sugar snaps
- 500 g Garden peas
- 500 g soybeans
- 30 g Chives
- 10 g Ardo Garlic cubes
- 50 g Ardo Shallot
- 20 g Ardo Parsley
- 100 ml olive oil
- 4 oranges
- 200 g hazelnuts
- Sumac
- Salt and pepper
Allergens
Preparation
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Steam all vegetables briefly, cool them immediately in ice water and let them drain for a while.
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Toast the hazelnuts in the pan and coarsely chop them.
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Zest the orange.
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Cut the orange into wedges, collect the juice and mix with the olive oil, shallots, garlic and garden herbs. Season with salt and pepper.
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Combine the vegetables with the vinaigrette and zest, then top with the chopped hazelnuts and sumac.
Ardo products used in this recipe
