Ingredients
- 300 g Ardo Green lentils
- 50 g Ardo 8-herb mix
- 500 g Ardo Sweet Life Mix
- 100 g Ardo Shallot
- 10 g Ardo Garlic cubes
- 3 l vegetable stock
- 1 egg
- 40 g plain flour
- 100 ml milk
- olive oil
- Pinch of salt
Allergens
Egg
Lactose
Preparation
- Sauté the shallots and garlic in a dash of olive oil. Moisten with the vegetable stock and bring to the boil.
- Add the lentils and Sweet Life Mix and continue boiling briefly. Top with half of the 8-herb mix
- Combine the egg, flour, salt and milk into a batter and stir in the other half of the 8-herb mix. Fry thin pancakes in the pan. Then cut these into thin strips.
- Divide the soup equally between the soup bowls and top with the herb pancakes.
