Ingredients
- 150g Mango puree Ardo
- 150g Pineapple Ardo
- 5 eggs
- 500g mascarpone
- 100g speculaas
- 100g sugar
- 150g cane sugar
- 150g water
- 2 star anises
- ½ tbsp Sichuan pepper
Allergens
Egg
Gluten
Lactose
Preparation
- Make a syrup of the cane sugar, water, star anise and Sichuan pepper.
- Then mix with the mascarpone and the egg yolk.
- Beat the egg whites together with the sugar.
- Mix the mascarpone mixture with the whipped egg whites.
- Dip the speculaas in the syrup and cover the bottom of the glasses with it. Add some mango puree and mascarpone. Repeat until the glasses are full.
- Cut the pineapple into small brunoise.
- Finish the tiramisu with the pineapple brunoise and speculaas crumble.
