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Quinoa breakfast with vanilla and exotic fruit
Ingredients
- 1kg Ardo Exotic fruit mix with passion fruit sauce
- 700g Ardo Quinoa
- 1L Soya milk
- 100g Sugar
- 1 Vanilla pod
- 5 Egg yolks
- 60g Cornflour
- Fresh coconut for finishing
Allergens
Preparation
- Bring the soya milk to the boil together with the quinoa, vanilla pod and sugar. Allow to boil for a while.
- Mix the egg yolks with the cornflour then combine them with the warm quinoa.
- Let it simmer for a while until it is nicely bound.
- Cool and serve with the thawed exotic fruit mix.
- Top off with a little fresh coconut if required.
Ardo products used in this recipe