Salad with bulgur and country grill

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Salad with bulgur and country grill

Ingredients

Ingredients for 10 people:

 

  • 1.5kg Ardo Bulgur
  • 1kg Ardo Country grill
  • 200g Ardo Oven dried tomatoes
  • 250g Ardo Herb mix alla Napoletana
  • 500g mozzarella 
  • 2dl good olive oil
  • Balsamic syrup
  • Pepper and salt
  • 1 lemon

Allergens

Gluten Lactose

Preparation

  1. Steam the bulgur briefly in the steamer and cool back.
  2. Season the country grill with salt and pepper and olive oil and bake in the oven 180°C 6-10min.
  3. Thaw the oven-dried tomatoes and cut them into pieces.
  4. Mix the herb mix alla Napoletana with the rest of the olive oil and season with salt and pepper.
  5. Marinate the mozzarella in the herb oil.
  6. Mix the bulgur with the cooled country grill, and top with the herb oil.
  7. Season to taste with salt and pepper.
  8. Spoon onto plate or into a bowl, decorate with the mozzarella and oven-dried tomatoes. 
  9. Finish with the balsamic vinegar and zest of lemon.

Ardo products used in this recipe