Ingredients
ingredients for 4 servings:
- 400g Ardo Duo of Romano Beans
- 40g Ardo prefried onions
- 400g fresh or frozen scallops
- 250ml dry cider
- 1 soup spoonful flour
- 20g butter
- 200ml cream
- salt, pepper,
- white sugar
- 20g peeled walnuts
- 2 dessert spoons of liquid honey
Allergens
Gluten
Lactose
Nuts
Sulphite
Fish
Preparation
- Reduce the cider by half in a pan. Add the sugar and the flour, diluted with a little water. Now do the same with the cream, allow to simmer and stir to blend the sauce. Add salt, pepper and butter and keep hot.
- Boil Ardo's Duo of Romano Beans in the salted water and drain.
- Heat the honey in a pan with a dessert spoonful of water, add the onions, Romano Beans and chopped nuts, mix carefully and keep hot.
- Sear the scallops on both sides over a high heat.
- Arrange them on the plates, add the Duo of Romano Beans with honey, and finish with the sauce.
Ardo products used in this recipe
