Ingredients
- 3 kg Ardo Bulgur
- 100 g Ardo Wakame
- 300 g Ardo Sugar snaps
- 300 g Ardo Broccoli
- 300 g Ardo Green asparagus
- 200 g Ardo Edamame soybeans
- 250 g Ardo Scandinavian-style herb mix
- 20 radish
- 200 ml yoghurt
- 100 ml mayo
- 300 g smoked salmon fillet
- 1 tbsp sunflower oil
- 100 ml olive oil
- Lime juice
- Lime zest
Allergens
Egg
Gluten
Lactose
Mustard
Soy
Preparation
- Stir-fry the bulgur and wakame in some sunflower oil, and season with salt and pepper.
- Mix half of the Scandinavian-style herb mix with the yoghurt and mayonnaise, and season with salt and pepper, lime juice and zest.
- Steam all vegetables briefly and allow to cool immediately.
- Marinate the smoked salmon in the olive oil and the rest of the Scandinavian-style herb mix.
- Slice the radishes.
- Arrange everything in a bowl and top with the yoghurt dressing.
Ardo products used in this recipe
